Today on International Sushi Day we’re interviewing the lovely Kelseay Dukaewho’s taking over the sushi world with her plant-based sushi pop up, Kinoko, in New Orleans. And we’re celebrating with the best plant-based sushi spots in the USA!
Happy #WorldOceanDay! We’re celebrating with plant-based alternatives to your favorite seafood. Not only can you find amazing selections while dining, you can also indulge at home with products from Mylk Guys!